West Windsor Community Farmers Market News & Events

The WWCFM continues to be a popular gathering space each Saturday, rain or shine from 9:00am-1:00pm, for the community as well as neighboring towns, to directly connect with locally owned farms and local food producers. Please visit www.westwindsorfarmersmarket.org for up to date weekly events and a complete farm and vendor roster.

The WWCFM is proud to have been voted the Top Celebrated Market in New Jersey and  in the Top 100 Nationwide in the 2013 American Farmland Trust “I Love My Farmers Market” Contest.  In addition, live music and community groups help to round out the overall market experience.

Of note this month, August 9 will feature the NJ Peach Promotion Council Amateur Peach Pie Bake Off Contest, with the winning entry moving on to the NJ State Finals in late August for a chance to win the $300 prize.  Bakers are still being accepted until August 6!  Pies are due at the market at 10:30am with judging at 11:00am.  First, Second and Third place WWCFM winners will receive Market Bucks to be used as cash at the farmers market this season.  Amateur bakers only and pre-registration is required.  To register, for more details and rules, please email manager@westwindsorfarmersmarket.org.  The newly crowned New Jersey Peach Queen will also make an appearance at the WWCFM on August 9 as part of her statewide farmers market tour.

AUGUST 2:

             MUSIC: Jeff Griesemer

                COMMUNITY GROUPS:

                TWIN W RESCUE SQUAD Free Blood Pressure Screenings

                WWAC (Children’s art projects)

                GIRL SCOUT CADETTE TROOP (Natural cleaners and planting information)

             COOKING DEMO: Holly Slepman

AUGUST 9:

             MUSIC: Mountainview

             COMMUNITY GROUPS:

                WWBPA Bicycle and Pedestrian Information and bicycle registration

                YES, WE CAN FOOD DRIVE Fresh and canned food drive to benefit the Crisis       Ministry of Mercer County

                PRINCETON HEALTHCARE SYSTEM  Free Blood Pressure and Health         Screenings

             AMATEUR PEACH PIE BAKE-OFF CONTEST (see our website for details)

             NJ PEACH QUEEN APPEARANCE

             MASSAGE: The Touch That Heals

AUGUST 16:

             MUSIC: A Little Bit Off

             COMMUNITY GROUPS:

                FOWWOS Friends of West Windsor Open Space

                TWIN W RESCUE SQUAD Free Blood Pressure Screenings

                EASTERN SERVICE WORKERS

                WWAC (Children’s art activity)

             COOKING DEMO:   West Windsor Mayor Shing-Fu Hsueh

AUGUST 23:

             MUSIC: DBB Jazz Trio

             COMMUNITY GROUPS:

                WWBPA (West Windsor Bike and Pedestrian Alliance)

                YES, WE CAN FOOD DRIVE Fresh and canned food drive to benefit the Crisis       Ministry of Mercer County

                PRINCETON HEALTHCARE SYSTEM: Free Blood Pressure and Health        Screenings

             MASSAGE: The Touch That Heals]

             COOKING DEMO:   Monica Khanna Reichert

AUGUST 30:

             MUSIC: Bill O’Neal

             COMMUNITY GROUPS:

                ALLIANCE FRANÇAISE

                TWIN W RESCUE SQUAD Free Blood Pressure Screenings

             COOKING DEMO:   Denise Marchisotto

SEPTEMBER 6:

             MUSIC: Blue Jersey Band

             SPONSOR APPRECIATION DAY Meet WWCFM Sponsors

                COMMUNITY GROUPS:

                PRINCETON HEALTHCARE SYSTEM: Free Blood Pressure and Health        Screenings

                WWAC (Children’s art projects)

                YES, WE CAN FOOD DRIVE Fresh and canned food drive to benefit the Crisis       Ministry of Mercer County

             MASSAGE: The Touch That Heals

             COOKING DEMO: Chef Adam of Griggstown Farm

The Market is located in the Vaughn Drive Parking Lot of the southbound side of the Princeton Junction Train Station, one mile from the Alexander Road and Route 1 intersection and half mile walk from the Dinky stop in Princeton Junction.  Parking is always free. 

For more information, call 609 933-4452 or email wwcfm@yahoo.com.  Be sure to follow the market on Facebook, Twitter and Instagram (wwfarmersmarket) for tidbits of great market info and photos.

Towards an energy-positive food system « Path 2 Resilience by Eric Garza

“Food activism of all sorts –centered on the availability of un-pasteurized dairy products, meat butchered on the farm where it was raised, and direct-to-consumer sales of products that currently require inspection or certification – is rising up throughout American society like a wellspring. This wellspring is creating an enormous opportunity, both to create new food products and markets, but also to ask deep, profound questions about our food system’s development and whether its path is a viable one over the long term. What good is a food system, after all, if its high energy intensity eventually sends the nation spiraling into both nutritional and energetic poverty?” Read Eric’s article

About the Author, Eric Garza
Eric Garza received his PhD from the University of Vermont in 2011. He consults in the energy, agriculture and food sectors and teaches courses in environmental pollution, energy systems and food systems at the University of Vermont. He manages the Path2Resilience.com website. For permission to reprint this essay, contact the author at Eric@Path2Resilience.com.

“My flexible schedule allows me to be deeply involved in my community. I’m one of three primary organizers of my local chapter of the Weston A. Price Foundation, and I’m also the treasurer of the Mad Robin Callers Collective, a local group who promotes traditional contra dancing and organizes a variety of local dances and events. I volunteer with a range of community organizations, most notably the Intervale Center, a local organization that runs a range of innovative programs to promote small-scale, organic, localized food systems. Beyond my community involvement, I enjoy practicing and teaching ancestral skills, hunting, fishing, foraging wild edible plants, spending copious amounts of time outdoors, and generally relishing life.” read more about Eric

via Towards an energy-positive food system « Path 2 Resilience.