The East Brunswick Spring Farmers Market is a celebration of good food and good
company. “We have the opportunity to buy fresh, healthy, locally raised foods,” says the market manager, Theresa Lam, who is also a board Member at East Brunswick Enviromental Comission and NOFA NJ. “It’s not just a market, its a community event,” adds Liti Haramaty, founder and secretary of the Friends of the EB Environmental Commission and Bord Member of the EB Enviromental Comission. “I look forward to seeing friends and meeting new people…Oh, and did I mention that there will be live music played by students from Rutgers Mason Gross extension?”The market is also a great educational opportunity. A growing scientific evidence suggests that a diet based on locally sourced food is the healthiest choice for us, our children and the future of the planet. The market is an excellent opportunity to learn more about that: “Its important to know where our food comes from, how it was raised, and why it is healthier for us,” says Theresa Lam. “Come and ask the farmers these questions, they love to talk about their products and there is so much that we can learn from them.”Theresa has put together an impressive roster of farms and artisans including cheese from grass-fed cows’ milk, artisanal breads made with local ingredients, pasture eggs, whey-fed pork, pastured chicken pot pies, grass-fed beef and lamb, handmade whole wheat and gluten-free cookies, fruit pies, jams, preserves, honey, wine, the best mushrooms you’ve ever had and much more- all locally grown and made. If you are lucky enough you will be able to even get yak and llama meat from Woods Edge Farm.So your family and friends and your own shopping bags!, go to market and enjoy a Saturday of good food, health and community.Saturday, April 20, 2013, 10:00am until 2:00pm at the East Brunswick Cultural Arts CenterFor a list of vendors and more information about future farmers markets: http://www.friendsebec.com/farmersmarket2013.htm
via “Its Not Just a Market, Its a Community Event” – East Brunswick, NJ Patch.
Elijah’s Promise Culinary School Open House
Date: April 9, 2013
Do you envision your future as a personal chef, a pastry chef, or how about running your own restaurant? Promise Culinary School gives you the hands on experience and professional certification that will prepare you to begin your culinary journey! Please join us on April 9, 2013 from 5:00 p.m. until 6:00 p.m. for an information session and snacks prepared by our current students. This is an ideal opportunity to ask questions and find out if this is the program for you. Join us at 211 Livingston Ave. New Brunswick, NJ. Please register below. Look forward to seeing you!
Promise Culinary School 211 Livingston Ave New Brunswick, NJ 08901 United States Map and Directions Available Spaces: 24
Elijahs Promise – Event Registration.
EDIBLE JERSEY ANNOUNCES 2013 LOCAL HEROES
Six Food and Farming Leaders Across the Garden State Recognized
As we wait for Mother Nature to don her party dress, we’ll get the party started by celebrating our Local Heroes of 2013. These heroes, as selected by you, the Edible Community, represent what we cherish most in creating and sustaining a vibrant local food community.
A Journey from Taste to Origin By understanding where our food comes from, how it was produced and by whom, adults and children can learn how to combine pleasure and responsibility in daily choices and appreciate the cultural and social importance of food. Our education projects differ from most food education as they are based on the idea that food means pleasure, culture and conviviality. Visit the site.
via Slow Food Educa – Food and Sensory education.
Wild Plant Walk at Rutgers Gardens with Dan Farella
Dan is a Forager, Herbalist, and Musician dedicated to working with Nature to further the healing of the planet and the soul.
When: Sun, March 17, 2:00pm – 4:30pm
Where: Rutgers Gardens – 112 Ryders Lane, New Brunswick, New Jersey 08901 (map)
Description: We will walk around Rutgers gardens woods discovering the medicinal and edible plant resources available. We will focus on herbal, sustainable, and survival aspects of connecting with Nature and the wild plants that surround us. Ive been foraging Rutgers Gardens for over 10 years and know alot of great spots.
RSVP–Pre-Registration Required: - Dan@returntonature.us $20 donation suggested. Dan is an Herbalist, Forager and Musician dedicated to sharing the ways of Nature and the resources that she provides.
Meet: Helyar Woods at Rutgers Gardens. To the left of the log cabin. $20 donation suggested. Meet at Helyar woods parking lot, all the way in the back left.
For more information visit: www.returntonature.us
via About RTN |.
Get ready for the East Brunswick Spring Farmers Market! April 20th 2013
|Artisan Tree Soaps
||A variety of breads made with locally sourced ingredients: http://www.bakersbounty.net/sourcelist.html
||Handmade cheeses made from milk from grassfed cows. Pasture eggs, farmstead cheese, whey fed pork (all cuts), grass fed beef and lamb.
||Thai cuisine cooking classes
||East Brunswick environmental events sponsored by the Friends
||Fresh pasta & ravioli
||Fresh mozzarella, ricotta, string cheese, butter, yogurt
|Griggstown Quail Farm & Market
||Poultry, chicken pot pies, sausages, ground poultry, fruit pies, farm fresh eggs
|Jams By Kim
||Jams, Jellies and Preserves
|Judith’s Dessert Botique
|Lawrencebrook Watershed Partnership
||Beer brewing kits & supplies
|Mary Fairy Angels
||Truly natural skin, bath and body products
|Moon Doggie Coffee Roasters
||Ground specialty coffee, teas
||Resources on organic farms, gardening and food.
||Pickles products: cucumbers (6/8 varieties), peppers, tomatoes, mushrooms, olives
||Handmade whole wheat and gluten free homemade cookies.
||Plants & Rutgers Gardens information
|Rutgers Master Gardeners
||Information on Master Gardeners
||Gourmet Specialty Mushrooms
||Gluten-free granola & cookies
|Stephans Pure Blends
||Stuffed cabbage, pierogi, smoked kielbasa, bacon, kabanosy, landjaeger, seasonings
|Stony Brook Orchids
||Locally grown orchids
||Llama & alpaca wools & wool products. Grassfed yak & beef
The guest speaker will be Jim Weaver, Executive Chef and owner of Princeton’s Tre Piani restaurant, founder of the Slow Food Central New Jersey chapter and author of Locavore Adventures: One Chef’s Slow Food Journey. Doors open at 6:30pm and light refreshments will be served. Members will be asked to vote on the new NOFA-NJ bylaws: NOFA-NJ Bylaws
When: Tuesday, March 19, 7pm – 9pm
Location: Duke Farms Orientation Center
1112 Dukes Pkwy W, Hillsborough, New Jersey 08844
Registration: Please RSVP below.
via NOFA-NJ Annual Meeting.
||Our 6th Annual Living Local Expo
Noon to 4pm
Free and Open to the Public
No registration Required
• Keynote Speaker - Albe Zacks, Terracycle
• Cooking demonstration - Chef Christopher Albrecht of Eno Terra
• Mini Farmers Market - selection of currently available food from local farms and restaurants
• 40+ Eco-Friendly Vendors - electric car dealers, design & construction firms, non-profits, bike shops, food waste recycling
• Speakers & Workshops - on a variety of sustainability topics (transportation, gardening, home efficiency, recycling, etc.)
• Donate your old bike to The Trenton Bike Exchange, or donate gently used medical equipment to Resource
For more information visit: Sustainable Lawrence – The Natural Step to an Eco-Municipality.
WELCOME TO OUR COMMUNITY
PRINCETON FARMERS MARKET
Winter markets: March 14, April 11 from 11am to 5pm
Inside the Community Room of
THE PRINCETON PUBLIC LIBRARY
55 Witherspoon Street
Located in the center of walkable, interesting and welcoming downtown Princeton
Outdoor weekly market on Hinds Plaza
Opens Thursday, May 16th, from 11am to 4pm
The Princeton Farmers Market offers the community a wonderful variety of vegetables, fruits, grassfed poultry and meats, eggs, cheeses, honey, fresh juices, breads, flowers, and vegan/gluten free snacks. All of our farmers are local and only sell what they grow themselves. All our breads, baked goods, and other products are freshly made using healthy ingredients and include connections with our local farmers. No commercial mixes are allowed to be used. Supporting your local farmers and thereby knowing where your food comes from assures the safety and sustainability of what you buy. Come and enjoy our market–sitting at the tables under an umbrella, listening to the music at noontime, feeling a part of the community, and taking home all the rich tasting fresh edibles.
For more information, visit: Princeton Farmers’ Market – Home.
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