Edible Jersey’s Cooking Fresh-A Cooks Story Pat Tanner

A COOK’S STORY
The pursuit of authentic, local flavors has inspired Jim Weaver’s career as a chef and restaurant owner. Now it’s the focus of his first book.

BY PAT TANNER
PHOTOGRAPHY BY JOSEPH CORRADO
Long before “locavore” became part of our vocabulary, Jim Weaver led the charge to better food through local and seasonal eating in New Jersey. From helping save the Delaware Bay oyster to cofounding the state’s first Slow Food chapter to supporting farmers and farmers’ ...read more

Sickles Market: From Farm to Table

At this New Jersey specialty food store and nursery, customers get the best of both worlds: premium prepared and packaged foods offered with the sensibility of a family who has farmed the land for generations.

By Denise Shoukas
More than a century ago, the Sickles family started selling produce grown on its 200-acre farm to the local community…read more