HERE’S A PUBLIC HEALTH PLAN TO SAVE RAW MILK DRINKERS FROM THEMSELVES–David Gumpert

“Take me to your leader.”

I couldn’t help thinking of that cliche from old cowboy-Indian-style movies, as I listened to a recent podcast by two professors of food safety discussing raw milk (this is the podcast Joseph Heckman originally provided a link to; it’s the last 25 minutes that are most relevant to raw milk risk and safety).

The two professors are Don Schaffner of Rutgers University and Ben Chapman of North Carolina State University. Schaffner is also president of the International Association of Food Protection, one of the largest educational organizations around food safety. They regularly discuss various aspects of food safety, and this week chose to focus on how to more effectively alert raw milk drinkers about the dangers of the product.ened to a recent podcast by two professors of food safety discussing raw milk (this is the podcast Joseph Heckman originally provided a link to; it’s the last 25 minutes that are most relevant to raw milk risk and safety).

“This product is risky,” said Schaffner. “We have to figure out a better way to get to the people with that risk information.”

Giving the professors new hope, they gushed, was the recent Minnesota study on raw milk (sponsored by the U.S. Centers for Disease Control)–the one that estimated that more than 20,000 people got sick from raw milk between 2001 and 2010, versus the 21 reported.

“Kudos to the people in Minnesota who carried out that study….it’s a fascinating piece of work,” said Schaffner, who is taken by its confirmation (to him) of the huge risk associated with drinking raw milk. It seems so obvious to the professors that not only is raw milk terribly dangerous, but that anyone who chooses to drink it must be completely uninformed….or just plain weird.

After all, how could anyone not understand? “It’s going to be hard to reach them” (these hardcore raw milk drinkers), bemoaned Schaffner.

Read more Saving Raw Milk Drinkers from Themselves.

 

2 thoughts on “HERE’S A PUBLIC HEALTH PLAN TO SAVE RAW MILK DRINKERS FROM THEMSELVES–David Gumpert

  1. I am a raw milk drinker and support Michael Schmidt in his work to make raw milk available legally to those who choose to drink it.

    When quoting a study that shows numbers, such as the 20 Minnesotans who became ill from drinking raw milk and the estimated 21,000 who might have but never thought of reporting it, it would be useful to provide some comparison – how many people have been reported becoming ill from, let’s say, Burger King hamburgers in a similar sized state and then applying the same exaggerated projection to it. Such a comparison would show the ridiculous nature and double standard by which our society, institutions, corporations and governments apply to health-giving foods, drinks and practices.

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