Our Double-Header Cheesemaking Class!
“Had an awesome time at the cheesemaking class today! Nothing like a homemade fresh cheese! Great job girls!” – Ronnie from our October double-header class.
Saturday, November 30 (new class added!)
Saturday, December 14 (1 spot left!)
Saturday, December 21 (new class added!)
(Classes starts at noon.)
Make your own ricotta using our grass-fed raw milk. Participate in the process of “re-cooking” (the literal Italian translation of ricotta) milk to form this sweet, delicate cheese. Learn how to make it in your own at home, plus lots of information about how to use ricotta in new and interesting ways!
Curds & Whey
In this fun and informative class we show you how milk is transformed into curds and then guide you through the steps to stretch the curds into mozzarella.
Price: $65 per person per double header class.
Space is limited! Due to high demand, we request that full payment is made at time of reservation to hold your spot. Class price includes a Cherry Grove thermal bag as well as recipes to make the cheeses at home.
To register please call 609-895-1502 or email us at firstname.lastname@example.org.
- See more at: http://www.cherrygrovefarm.com/learn-local/#sthash.vvM6GVm5.dpuf
We hit the big time! Our classes made it into the New York Times!