The guest speaker will be Jim Weaver, Executive Chef and owner of Princeton’s Tre Piani restaurant, founder of the Slow Food Central New Jersey chapter and author of Locavore Adventures: One Chef’s Slow Food Journey. Doors open at 6:30pm and light refreshments will be served. Members will be asked to vote on the new NOFA-NJ bylaws: NOFA-NJ Bylaws
When: Tuesday, March 19, 7pm – 9pm
Location: Duke Farms Orientation Center
1112 Dukes Pkwy W, Hillsborough, New Jersey 08844
Registration: Please RSVP below.