Honoring our 27th year in operation celebrating local seasonal food as a community.With Guest Speakers Gary Hirshberg, Co-Founder, past CEO, and Chairman of Stonyfield, and freelance writer and founder of NOFA-NJ, Meg Hirshberg. Gary is a frequent speaker on topics including sustainability, climate change, the profitability of green business and organic agriculture. He also advocates for change in national food and agriculture policies, including those regarding the labeling of genetically engineered foods. Meg is a magazine writer, author of two Stonyfield Farm yogurt cookbooks and a celebrated food activist. Sponsored by local and sustainable restaurants.
Please contact us to participate as a sponsor. Attendees must be at least 21 years of age.