March 15th– Another in the series of “Talk With Your Farmers”  will be  at 7:00pm in the Princeton Public Library’s Community Room.  What is  involved in raising pasture fed poultry and eggs and beef and pork? What are the benefits to the public in both diet and sustainability? Two New Jersey farmers will share their experiences and knowledge. The  discussion will be led by Judith Robinson who had a flock of pasture fed chickens of her own. www.princetonfarmersmarket.com